Tim Rice Recipes Chicken Gizzard
We want to present Tim Rice Recipes Chicken gizzard which we have prepared the list of ingredients the recipe for you to test and practice at home.
I'm sure the family must eat at home more at ease, and you can enjoy the cuisine created.
Can not wait want to make at home and serves it on the dinner table as special dishes at home, just yuukkk prepare ingredients; following:
Chicken Ingredients:
100 grams chicken thighs, cut into
100 gr gizzard, diced, boiled until almost tender
10 pcs button mushrooms, cut into pieces. (1 canned mushrooms)
2 onions, roughly chopped
3 garlic, mashed
a little ginger, puree
300 ml broth (water)
1 tbsp oyster sauce
1 tablespoon fish sauce
1-2 tbsp soy sauce
soy sauce to taste (up to approximately, cooking dark brown)
salt, to taste
sugar, to taste
pepper, to taste
1 tsp sesame oil
1 tbsp vegetable oil
Rice Ingredients:
200 g of rice
500 ml broth (water)
1 garlic clove, crushed
a little ginger, puree
2 tablespoons soy sauce
1 tbsp oyster sauce
sugar, salt, to taste
sesame oil
vegetable oil
How to Make Chicken:
How to Make Rice:
Tips:
I'm sure the family must eat at home more at ease, and you can enjoy the cuisine created.
Chicken Ingredients:
100 grams chicken thighs, cut into
100 gr gizzard, diced, boiled until almost tender
10 pcs button mushrooms, cut into pieces. (1 canned mushrooms)
2 onions, roughly chopped
3 garlic, mashed
a little ginger, puree
300 ml broth (water)
1 tbsp oyster sauce
1 tablespoon fish sauce
1-2 tbsp soy sauce
soy sauce to taste (up to approximately, cooking dark brown)
salt, to taste
sugar, to taste
pepper, to taste
1 tsp sesame oil
1 tbsp vegetable oil
Rice Ingredients:
200 g of rice
500 ml broth (water)
1 garlic clove, crushed
a little ginger, puree
2 tablespoons soy sauce
1 tbsp oyster sauce
sugar, salt, to taste
sesame oil
vegetable oil
How to Make Chicken:
- Heat oil, put onion. Sauté until softened, put the garlic and ginger.
- Saute onion and ginger until fragrant, put chicken. Stir until it changes color, put mushrooms and gizzard that has been boiled.
- Give soy sauce, fish sauce, broth (water), salt, sugar, pepper.
- Stir well, taste. Cook over low heat until the water is reduced by half. Remove and set aside.
How to Make Rice:
- Saute garlic and ginger with vegetable oil and sesame.
- Enter the washed rice, add soy sauce, oyster sauce, chicken broth, salt, sugar.
- Stir constantly until the water dried. set aside. Finally,
- Prepare a heat-resistant bowl. put the chicken and the + / - 1 tablespoon sauce of chicken in the bottom of the bowl, then enter the rice until it is full and dense.
- Steam + / - 20 minutes.
Tips:
- Recipes in the same tongue adjusted occupant Village Green. Recipes may be modified as the tongue of each yeah, but it is certain, guaranteed delicious.
- If there is no chicken stock, plus water may be substituted chicken broth powder. (Knorr brand)
- If you do not like the gizzard, chicken may be substituted. So the number of chickens in the double. chicken liver also be given if liked. 50 g gizzard, liver 50 gr.
- Can be eaten with a mixture of pickled cucumbers, or cucumber slices as a companion.